This recipe was given to me by my best friends mothe many years agor, So it is really Mary’s peanut butter fudge. Whatever you want to call it, it is the best peanut butter fudge I have ever eaten.


  • Granulated sugar, Eagle Brand sweetend condensed canned milk, butter, water, salt, Skippy Brand peanut butter (Creamy or Chunky), Marshmallow cream or fluff, Reeses peanut butter chips,
  • vanilla, chopped nuts (oprional)


    Peanut Butter Fudge

    One 9 oz. package Reese’s peanut butter chips
    One 10 oz. jar marshmallow cream/fluff
    One cup Skippy brand peanut butter (smooth or crunchy)
    Put ingredients into large bowl and microwave just long enough to
    soften the chocolate chips. Set mixture aside.

    Cooked syrup ingredients
    4 cups granulated sugar
    One can Eagle Brand sweetened condensed milk
    1/3 cup water
    One 4 oz. stick butter
    a pinch of salt
    Put ingredients in a large saucepan, stir to combine and cook over
    medium heat until mixture comes to a full boil (stir constantly) once it comes to a boil
    lower heat to low and cook for 6 minutes, stirring constantly.
    Pour syrup mixture over dry ingredients and stir till combined and smooth. Add 2 teaspoons Vanilla
    and One cup chopped pecans or walnuts. Stir to combine. Scrape into buttered 9″X13″ Pyrex dish.
    Refrigerate till set, cut into squares, remove from pan and wrap well with foil wrap. Keeps well for 1 fridge.


ShirleyW Says... 23 Aug 2011 , 8:38pm

Error correction, I meant to say "to soften peanut butter chips) not chocolate chips.

GatuPR Says... 27 Aug 2011 , 11:24am

I am going to make this and the Nutella Fudge recipe. The other day I had a raspberry almond fudge gelato and was looking for a fudge recipe to try and re-create the gelato at home. I have almond butter, wonder if it will work too.

mactrio Says... 22 Dec 2011 , 5:46pm

This fudge is really creamy and has a good flavor. I used Jiff creamy instead of Skippy brand peanut butter.

Login To Leave A Comment