I love the recipe for the icing. i cant wait to try it..wil definately give you a feedback.
How much vinegar?
I tried this recipe last night. Was really good. Nice and moist. I added 5ml vinegar. Never tried the icing as my family finished them before I got down to making the icing! It made 24 cupcakes.
This is my favoret iceing. But, I use powder sugar instead of regular sugar. It turns out wonderful and not to sweet
This is the exact same frosting recipe my mother always used for her home made red velvet cake while I was growing up. It is the only one I use when I bake them for myself. I have had so many compliments on it as well. People who have said they do not like red velvet cakes will eat this when I bring it into work. I cannot even imagine eating a red velvet cake with cream cheese frosting... would just not be a real red velvet cake to me. :)
Haven't been on in awhile and just noticed all the feedback! Thanks! And I would add about 1.5 tsps of vinegar if you want however with the use of buttermilk it is probable better to omit it.
I want try this recipe ! It's seems really good ! If I use round pan 9 inches, the recpie is for 1 or 2 pans ? Thank's !
Made this cake today, it came out perfect and tasted gorgeous. First time i've made a cake with oil not butter. Thank you so much for sharing :-)
Cake was dry, not my favorite. I hate to say it, but i like the store box mix better.