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Printed From https://www.cakecentral.com/recipe/1880/chocolate-picnic-cake 2024-04-26
Cake travels well. No cooler needed. When out of oven… it is all done! Enjoy and God Bless!
Chocolate Picnic Cake
Ingredients
- 1 (5 ounce) package non-instant chocolate pudding mix
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup semisweet chocolate chips
- 1 1/2 cups chopped walnuts
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
3 Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
