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Printed From https://www.cakecentral.com/recipe/18779/marshmallow-fondant-7 2024-04-18
THIS IS A VERY GOOD MARSHMALLOW FONDANT RECIPE I FOUND AND WORKS GREAT ON CAKES AND TASTES GREAT!
Ingredients
- 16OZ OF MINI MARSHMALLOWS
- 2 TO 4 TABLESPOONS OF WATER
- 2LBS OF POWDERED SUGAR
- 1/2 CUP OF CRISCO (FOR FINGERS AND COUNTER)
Instructions
-
MELT MARSHMALLOWS AND 2 TABLESPOONS OF WATER IN MICROWAVE UNTIL COMPLETLY MELTED ONCE ITS MELTED STIR UP UNTIL COMPLETLY SMOOTH THEN ADD 2/3 OF A BAG OF POWDERED SUGAR MIX WITH SPOON UNTIL YOU CANT ANYMORE THEN PUT CRISCO ON YOUR HANDS AND START KNEADING ONCE IT IS MIXED WELL PUT CRISCO ON YOUR COUNTER AND KNEAD UNTIL COMPLETLY SMOOTH. IT WORKS BETTER IF YOU LET SIT IN AN AIR TIGHT BAGGY FOR 24 HOURS THEN USE BUT, YOU CAN USE IMMEDIATLY IF IT IS TEARING EASILY IT IS TO DRY ADD 1/2 TEASPOON AT A TIME OF WATER AND KNEAD IT IN!
