Chocolate Chip Oatmeal Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print Quick cake that makes enough for a crowd. Chocolate Chip Oatmeal Cake Ingredients 1 3/4 cups boiling water1 cup rolled oats1 cup packed brown sugar1 cup white sugar1/2 cup butter2 eggs1 3/4 cups all-purpose flour1 teaspoon baking soda1 tablespoon unsweetened cocoa powder1/2 teaspoon salt1 cup semisweet chocolate chips1/2 cup chopped walnuts Instructions 1 Mix water and oatmeal in mixing bowl, and let sit 10 minutes. 2 Add sugars, butter or margarine, and eggs. Mix well. 3 Add flour, baking soda, cocoa, and salt. Blend. 4 Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts. 5 Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.