I found this recipe while trying to figure out how to do petit fours.I’ve made it twice in the past two days.
The second time I used less corn syrup because it was to thick for me. But it covered pretty good. If anyone gives it a go, let me know what you think. Or if it could be better.
- 6 cups powder sugar
- 1/2 cup water
- 2 tbsp corn syrup
- 1tsp almond or vanilla extract
- Glass bowl
- Hot water
Place powder sugar, water, corn syrup in a sauce pan, cook on low heat. Stirring constantly until
92 degrees, no more than 110. Stir in almond or vanilla extract. Pour in glass bowl over hot water to keep warm.