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Printed From https://www.cakecentral.com/recipe/18719/creamy-and-refreshing-raspberry-filling 2024-04-17
I was looking for a raspberry filling that was not too soupy and that didn’t soak into the cake as much. After several experiments I came up with this concoction. Since this became several customers’ favorite, hopefully you guys like it too.
Ingredients
- 1 – 8 oz Cream cheese softener
- 1/3 cup of milk
- ½ cup confectioner sugar
- 8 oz cool whip
- ½ envelope Instant white chocolate pudding
- 1 cup frozen or fresh raspberry
Instructions
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Mix the cream cheese and milk until smooth. Add the rest of ingredients and mix a high speed for couple of minutes. Can be refrigerate for up to a week.
Tips: You may sub the raspberry for any other fruit.