Sock it to Me Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print Rich cake with a butter icing. Sock it to Me Cake II Ingredients 1 (18.25 ounce) package butter cake mix4 eggs2 cups sour cream1 teaspoon vanilla extract1 cup white sugar2/3 cup vegetable oil1 cup chopped pecans1/2 cup butter1 cup white sugar1/2 cup buttermilk1 teaspoon baking soda1 teaspoon ground cinnamon3/4 cup packed brown sugar Instructions 1 Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans. 2 Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top. 3 Bake at 350 degrees F (175 degrees C) for 50 minutes. 4 To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.