BEWARE!!! This was a very general recipe that I made myself in a pinch, so if you want you can tweak the recipe. But is still a very good recipe for on the fly
- 8oz. Tub softened whipped cream( or make your own, I havenât tried it that way yet)
- 1/2 to 1 C. semi-sweet chocolate chips melted and slightly cold( you can add however much chocolate to the recipe as you like, it just depends on how much chocolate you like)
- 1/2 tsp. vanilla
Using an electric mixer whip together the chocolate and vanilla. Slowly add in the whipped cream until barely incorporated. Then using a spatula continue to mix the rest by hand until fully combined.
Please let me know if you have any suggestions for improving the recipe
No Comments Yet
Login To Leave A Comment