Pecan Pie Cake II

This is a dense base of cake with pecan pie filling on top.

Pecan Pie Cake II

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup light corn syrup
  • 1 1/4 cups white sugar
  • 1/4 cup butter
  • 3 eggs, beaten
  • 1 cup chopped pecans

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2 In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9×13 inch pan. Bake the cake base for 15 minutes.

3 In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.

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