This recipe tastes very good and will stay stiff for a couple of days if not in the heat. It’s great on cupcakes because it’s not too sweet to do the swirl.
I used strawberry cream cheese and filled my cupcakes with pureed strawberry pie filling.
- 1 cup fruit flavored cream cheese
- 2 cups whipping Cream
- 2 tbsp. vanilla instant pudding
- 3 tbsp icing sugar
Whip cream cheese until smooth. Add the rest of the ingredients and whip until cream is stiff.
Spread on cake or swirl on cupcakes. Refrigerate until serving.