This recipe tastes very good and will stay stiff for a couple of days if not in the heat. It’s great on cupcakes because it’s not too sweet to do the swirl.
I used strawberry cream cheese and filled my cupcakes with pureed strawberry pie filling.


  • 1 cup fruit flavored cream cheese
  • 2 cups whipping Cream
  • 2 tbsp. vanilla instant pudding
  • 3 tbsp icing sugar


    Whip cream cheese until smooth. Add the rest of the ingredients and whip until cream is stiff.
    Spread on cake or swirl on cupcakes. Refrigerate until serving.


rubycandy Says... 7 Aug 2011 , 2:28am

My question is: What on earth is icing sugar? do you mean Confectioner's Sugar?...Please Help I really do wanna try making this...Thank you =) & thank you for sharing this recipe too =)

chiobaby Says... 19 Aug 2011 , 9:14pm

Rubycandy i think is powder sugar... I JUST TRIED IT TODAY AND IS DELICIOUS, SO CREAMY, thank u for the recipe... :)

blue_eyed_baker Says... 5 Oct 2011 , 10:13am

Will this hold up for a cake filling? Sounds delish!

Ballymena Says... 2 Feb 2012 , 12:45pm

Yes, confectioners sugar is icing sugar. It's pretty soft for a filling, much like whipped cream.

Pinar Says... 30 Jul 2012 , 11:27pm

I used banana pudding instead of flavored cream cheese. It was a little on the salty side. So I added three more table spoon of sugar and one more tea spoon of pudding. It tasted great and fluffy and just sweet enough. I guess I will be experimenting with other flavors of pudding:)

cakesbylu Says... 16 Aug 2012 , 8:21pm

Pinar - did you use pre-made pudding?

Pinar Says... 16 Sep 2012 , 6:03am

I did use instant pudding. It really tasted good.

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