I am intrigued enough to try it. Is it not a real sweet cake? The pie filling adds a lot of the sweetness?
Do you use the "Solo" pie filling that is very thick, as opposed to "Wilderness" pie filling that is very runny??
I'm willing to try, but there HAS to be a more appealing name for this...what is the Polish word for "moldy" - does it sound more exotic/intriguing/delicious to American ears? Suggestions anybody?
i am so going to try this cake, my boyfriend is polish and i would like to make it for him and his family. i will let u know how it turned out.
My daughter in law is Polish so I am going to try this recipe and surprise her with it. Hope I can do it justice.
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