Tunnel of Fudge Cake III

If you like chocolate you’ll love this cake.

Tunnel of Fudge Cake III

Ingredients

  • 1 1/2 cups butter
  • 6 eggs
  • 1 1/2 cups white sugar
  • 2 cups all-purpose flour
  • 1 (16 ounce) package chocolate fudge frosting
  • 2 cups chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.

2 Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.

3 By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner’s sugar.

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