thank you very much for this wonderful recipe! its really yummy!!! i did it about an hour ago!
I love cakes made with cake flour but my cake & cupcakes always shrink! I am I not beating the butter and sugar enough? Any suggestions would be appreciated. I can't wait to try this recipe.
poodledoodle, i used to have this problem too. but now i noticed, that the problem was, no enough beating the butter, and no enough beating the eggs. the precise measurement is also another point. good luck.
I am looking for a recipe that will make a very moist yellow cupcake that retaines it's moisture. I have someone picking up cupcakes on a Thursday with the party on Friday. My regular yellow cake recipe always dries out quickly when I make cupcakes. Do you know if this recipe is still moist the next day?
I have a problem with adding eggs to my recipe the cake always seem to have a raw smeland tast from the eggs what are your suggestions? I like to beat th eggs seperately and add to batter but it seem the batter is too watery any suggestions!!!
can i add milk instead of half and half?
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