Luscious Date Bar Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 0 Print An easy cake densely packed with dates and pecans. It’s cut into bars for easy snacking. Luscious Date Bar Cake Ingredients 1 cup all-purpose flour1 teaspoon baking powder1 pinch salt1 cup brown sugar3 eggs, beaten1/2 teaspoon vanilla extract1 1/2 cups chopped pecans2 cups chopped dates Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder and salt. Set aside. 2 In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates. 3 Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.