An easy cake densely packed with dates and pecans. It’s cut into bars for easy snacking.

Luscious Date Bar Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 2 cups chopped dates

Instructions

    1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder and salt. Set aside.

    2 In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.

    3 Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.


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