A nutty chocolate cake with marshmallows.

Heavenly Hash Cake


  • 4 eggs
  • 1 cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 1 1/2 cups self-rising flour
  • 1 cup chopped pecans
  • 1 (16 ounce) package miniature marshmallows
  • 4 tablespoons butter, melted
  • 4 cups confectioners’ sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup evaporated milk


    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.

    2 In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.

    3 In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.

    4 Pour into prepared 8×12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.

    5 To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners’ sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.


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