Heavenly Hash Cake By Anonymous recipe Comments | 0 Favorites | 4 Print A nutty chocolate cake with marshmallows. Heavenly Hash Cake Ingredients 4 eggs1 cup butter4 tablespoons unsweetened cocoa powder2 teaspoons vanilla extract2 cups white sugar1 1/2 cups self-rising flour1 cup chopped pecans1 (16 ounce) package miniature marshmallows4 tablespoons butter, melted4 cups confectioners’ sugar4 tablespoons unsweetened cocoa powder1/2 cup evaporated milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan. 2 In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate. 3 In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine. 4 Pour into prepared 8×12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows. 5 To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners’ sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.