Peanut Butter Cake IV Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print Peanut butter cake with peanut butter frosting Peanut Butter Cake IV Ingredients 1 1/2 cups self-rising flour1 1/2 cups white sugar1 cup milk2/3 cup vegetable oil3 eggs2 tablespoons creamy peanut butter1 tablespoon vanilla extract 1 cup crunchy peanut butter1 (16 ounce) package confectioners’ sugar1 teaspoon vanilla extract2 tablespoons milk Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. 2 In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan. 3 Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. 4 To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners’ sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.