This is the simplest cupcake recipe that i’ve ever made and it is delish. You may add sourcream to add moisture to it. Enjoy!

Ingredients

  • 1 c. sugar
  • 1 1/2 self rising flour
  • 1 1/2 stick butter (3/4 c)
  • 1 tsp vanilla extract
  • 3 eggs
  • 1 tsp water

Instructions

    Cream sugar and butter. Add flour, eggs, vanilla extract and water. Bake for 20 mins or less @ 350 deg.

Comments

PandaGirl Says... 9 Jun 2011 , 10:56pm

Hey why are u using water instead of milk

Bella2411 Says... 28 Jun 2011 , 5:20am

Sounds great, if I would add sour cram...how muc would I add? Thanks can't wait to try it!!

suziecupcake Says... 1 Aug 2011 , 3:18am

WHAT IS 1 AND A HALF FLOUR IS THIS CUPS THANKS

DanaLinn Says... 24 Aug 2011 , 10:52am

How much sour cream should I add?

Kerena Says... 18 Feb 2012 , 6:56am

Hello tried making cupcakes but they have a big peak on top which i wanted to decorate with icing...how can i have a nice flattish top??? Also when you say 1 cup etc...how big is the cup meant to be...sorry to be a pain...x


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