I am very new to cake central and to your recipes. I am intrigued by the swiss butter cream filling, I'm thinking of using it on a vanilla sponge. I will write about its success.
This sounds wonderful!! But I get a 404 error message when I click on your name. I would have really loved to see the end product!
Yes, white chocolate is addictive as well as the buttercream. I make mine in a similar fashion by making ganache with out whipping it, when cool whip it into SMBC. I use it in red velvet cake instead of cream cheese buttercream.
Thanks for sharing.
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