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Printed From https://www.cakecentral.com/recipe/18140/dark-chocolate-ganache 2024-04-24
A smothe ganache to use for filling and coating a cake before applying fondant.
Ingredients
- 400g good quality dark chocolate
- 200ml of pure cream/ heavy cream (do not use thickened cream as it has gelatin added)
Instructions
STOVE TOP DIRECTIONS: - Put the cream in a saucepan and bring to boiling point.
- Pour the cream over the chopped chocolate let it sit for 5 min then mix with a hand whisk until the ganache is smooth. (Do not use and electric whisk, as you will create too many air bubbles in the ganache)
- Allow to cool completely and then leave to set overnight. If ganache is too firm to spread on the cake then pop in microwave for 20 – 30 seconds.
MICROWAVE DIRECTIONS: - Put all the chocolate and cream in a microwave safe bowl and heat for 1-2 minutes on high then remove and stir.
- Repeat heating and stirring until the ganache is smooth.
- Remove the bowl from the microwave, cover with plastic wrap and leave for 5 min.
- Shake the bowl a little bit so all the chocolate sinks to the bottom. Then mix with a hand whisk until smooth.
- Allow to cool completely and set overnight.