If you have bananas on hand that are about to go bad this is a great recipe for a banana cake. I love moist cakes and this is definitely moist! It is good with icing but great without icing as well.

Ingredients

  • 1/2 cup margarine
  • 2 eggs
  • 2 cups of flour
  • 3/4 baking soda
  • 1 tsp. vanilla extract
  • 1/2 cup milk
  • 2 cups mashed bananas
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups sugar

Instructions

    Mix all ingredients. Bake at 325 for 30 minutes. (20 minutes for cupcakes)

Comments

Tiffany0481 Says... 13 Jul 2011 , 8:39am

What kind of icing would you pair with this?

jthollo Says... 28 Jul 2011 , 11:07am

cream cheese frosting is great with this :)

Darthstefeny Says... 2 Aug 2011 , 10:43am

The baking soda. It that 3/4 tsp or 3/4 tbsp?

Niki3795 Says... 8 Aug 2011 , 1:23pm

Great recipe, thank!! ***I used 3/4 tsp, and it was perfect!

velina Says... 31 Aug 2011 , 6:44am

Lovely, try it with chocolate, you'll be amaze.

Bakerbelle Says... 9 Sep 2011 , 3:52pm

It snds delicous!!! Im gna get to baking right now im sure itll b a hit!!

SMfly16 Says... 12 Sep 2011 , 12:14pm

I made a whipped cream frosting for these with 1/2 a banana and some extract talk about yum! Thank you so much!

jthollo Says... 27 Sep 2011 , 3:50pm

yes sorry its 3/4 tsp!

pbgwilliams Says... 3 Oct 2011 , 12:08pm

can you use skim milk?

jthollo Says... 6 Oct 2011 , 11:00am

I use skim all the time. It still tastes wonderful!

Debbye27 Says... 31 Mar 2012 , 6:30pm

Oh man...this was absolutely delicious! Moist is an understatement - this was absolutely wonderful and so tasty---I paired it with a chocolate caramel icing and it's amazing- thanks!!

allisonlalla Says... 12 Jul 2012 , 7:58am

I had an issue with one of my cakes the middle was super moist like all the bananas sat there. The rest of the cake was fine. Did anyone else have this issue? The second cake I made turned out great.

cipriano2713 Says... 19 Aug 2012 , 6:40pm

I made mini muffins with this and a few mini loafs... AMAZING! Sprinkled with a little sugar as soon as they came out of the oven and it is so good! Thanks for sharing!


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