Oooh Baby Chocolate Prune Cake By Anonymous recipe Comments | 0 Favorites | 0 Print Gorgeous dark rich chocolate cake. Oooh baby! Oooh Baby Chocolate Prune Cake Ingredients 9 (1 ounce) squares bittersweet chocolate2/3 cup unsalted butter3 eggs3/4 cup white sugar1/3 cup all-purpose flour3/4 cup finely ground almonds1/2 cup prunes, pitted and chopped1/2 cup brandy3 tablespoons water Instructions 1 Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water. 2 In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes. 3 In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin. 4 Bake at 375 degrees F (175 degrees C) for 30 – 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.