This cake is moist and incredibly hard to muck up.

Ingredients

  • 1 C Sour Milk (add 2Tsp malt vinegar to milk)
  • 1 C Oil
  • 2 C Sugar
  • 2 C Plain Flour
  • 2 Eggs
  • 1 C Cocoa
  • 2 Tsp Baking Soda
  • 1 C Hot Water

Instructions

    Put ingredients in order listed into bowl.
    Mix until combined
    Bake at 180 for approx. 45 mins or until skewer comes out clean

Comments

jenn1019 Says... 26 Jul 2011 , 10:24am

I don't mean to sound dumb....but "bake at 180 ...." 180 degress C or F

IQDollphin Says... 27 Jul 2011 , 9:26am

Has to be Celsius. Thats 356 F*

hurricake_vs_tiramisunami Says... 14 Aug 2011 , 6:46pm

This cake was so simple to make, that I half believed it wouldn't turn out. Not only, is it easy to make, it is THE most moist, chocolately, flavourful, and not too sweet cake I have ever had. I am the biggest (no pun intended) chocoholic - and this was the PERFECT cake. I always get great comments on my cakes - but people were swarming around me asking for the recipe... THANK YOU FOR POSTING THIS!!! =)

LoveMyKalystAmicio Says... 15 Aug 2011 , 8:05am

Can I use buttermilk instead of the 'sour milk' by any chance or is this completely different?

LouLou79 Says... 19 Aug 2011 , 1:40pm

Hi what kind of oil does it have to be ? Thanks :)

cakesbysharon Says... 28 Aug 2011 , 7:57am

How much cake mix does his make?

DanaLinn Says... 28 Aug 2011 , 9:32am

Is this cake good for making a tiered cake?

NancyP13 Says... 2 May 2012 , 12:19pm

Buttermilk works fine.

ufo9978 Says... 1 Oct 2012 , 1:41pm

two questions: how much cake does this recipe make and is it sturdy enough for tiered and fondant?


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