This is a great filing for chocolate cake with chocolate fudgy frosting. It reminds me of the inside of a Reese’s peanutbutter cup! Its so easy and delish!


  • 1c. of peanutbutter (i use reduced-fat, only because its a bit thicker!
  • 3tbsp. of softened butter
  • 1/2 to 3/4 c. of brown sugar (to your liking)


    Cream the butter with the peanut butter, until blended and creamy. Add in the brown until well blended. Spread on the inside of a cake as a filling! I probably would use this as frosting, unless you maybe added some powderd sugar.


AnnaJcakes Says... 29 Jun 2011 , 11:00am

Do you have to cook the brown sugar to keep it from tasting grainy? Or just add it in straight out of the bag? I have a great Icing that would go perfect with this. :-) Thank you for posting!

betty88 Says... 8 Jul 2011 , 8:18am


do you mind sharing the icing you plan on using?

lola52 Says... 25 Jul 2011 , 3:30pm

Sorry for the late response, but i just add it in because it adds a nice crunch!

adalynsmom Says... 18 Nov 2011 , 12:33pm

Do you use salted or unsalted butter? I'm making a chocolate fudge cake n this filling would go perfect with it.

eastercand Says... 9 Dec 2011 , 7:39am

They do have they granulated brown sugar, that may not be so crunchy as the brown sugar you have to pack.

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