Do you have to cook the brown sugar to keep it from tasting grainy? Or just add it in straight out of the bag? I have a great Icing that would go perfect with this. :-) Thank you for posting!
do you mind sharing the icing you plan on using?
Sorry for the late response, but i just add it in because it adds a nice crunch!
Do you use salted or unsalted butter? I'm making a chocolate fudge cake n this filling would go perfect with it.
They do have they granulated brown sugar, that may not be so crunchy as the brown sugar you have to pack.
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