This is a great filing for chocolate cake with chocolate fudgy frosting. It reminds me of the inside of a Reese’s peanutbutter cup! Its so easy and delish!
- 1c. of peanutbutter (i use reduced-fat, only because its a bit thicker!
- 3tbsp. of softened butter
- 1/2 to 3/4 c. of brown sugar (to your liking)
- Cream the butter with the peanut butter, until blended and creamy. Add in the brown until well blended. Spread on the inside of a cake as a filling! I probably would use this as frosting, unless you maybe added some powderd sugar.