Bible Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 10 Print This recipe is great for reading the bible. It has been passed around my church since 1976. Bible Cake Ingredients 4 1/2 cups all-purpose flour (1 Kings 4:22)1 cup milk, Judges 5:252 cups white sugar, Jeremiah 6:202 cups figs (Nahum 3:12), chopped2 cups raisins, 1 Samuel 30:112 cups almonds, Numbers 17:82 teaspoons honey, 1st Samuel 14:251/2 teaspoon salt, Leviticus 2:132 teaspoons baking soda Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly. 3 Pour into prepared 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges fall away from pan.