Strawberry Cream Cake

My strawberry version of the WASC! Soooo yummy! Nice, dense that holds up well with fondant and decorating.

Ingredients

  • 1 box white cake mix
  • 1 c. flour
  • 1 c. sugar
  • dash of salt
  • 1 3-ounce box strawberry cream pudding mix
  • 1 c. sour cream
  • 1 c. strawberry flavored syrup (that you would use to flavor milk)
  • 3 eggs

Instructions

  1. Stir all dry ingredients together
    Add liquids and mix for approximately 2 minutes
    Pour into prepared pans and bake as usual!
    Yields approximately 7 cups of batter.