My strawberry version of the WASC! Soooo yummy! Nice, dense that holds up well with fondant and decorating.
- 1 box white cake mix
- 1 c. flour
- 1 c. sugar
- dash of salt
- 1 3-ounce box strawberry cream pudding mix
- 1 c. sour cream
- 1 c. strawberry flavored syrup (that you would use to flavor milk)
- 3 eggs
Stir all dry ingredients together
Add liquids and mix for approximately 2 minutes
Pour into prepared pans and bake as usual!
Yields approximately 7 cups of batter.