Smooth, creamy, frosting or filling.
- 6 ounces semi-sweet chocolate. (Good quality…and not bakers chocolate)
- 3/4 cup hearvy cream
- 1 tbsp unsalted butter (room temp)
- Place the chopped chocolate in bowl (make sure they are pretty small pieces). Heat the cream and butter in a small saucepan, bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Let the smooth ganache sit at room temperature until slightly firm (about one hour) and then beat the ganache until creamy and light. Use as you wish. Good for cake fillings, frostings, and even brownie frosting.s