Are we to assume that the extract and egg whites are added into the stand mixer along with the butter, crisco, and suger mixture or are we to mix the extract and egg whites together first and then add to the butter mixture?
I add in the extract than the egg whites into the butter/crisco mixture one right after the other than turn the mixer on medium and beat it for 10 min.
How much cake/cupcakes does this make? Have you ever made funfetti using this? Thanks for your help!
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