Denise, what frosting did you use on your cake? Could you also post that recipe or link to it. Thanks!!
I used Fondant.
Hi, I was wondering how you used the filling? Did you pipe it into the center of the cake? Thanks,
Delicious cake! A little too moist and dense for my taste though, almost brownie like. I got absolutely no complaints on the taste or texture of this cake. I do think when I make this cake again I will decrease the oil to 1/2 cup. Also for the filling instead of using chocolate ganache (which I forgot to make the night before and I'm sure would have been delish!) I used "Nutella" hazelnut/chocolate spread and buttercream mixed together as the filling. It went really well.
Also, you said to bake for 45 minutes...at what temp? I assumed 350, but I would like to be sure for the next time I make it.
Thanks so much for the awesome recipe!!
This was FANTASTIC! There were a couple of things that need clarification. First 8oz of sour cream is 1 cup --you've listed 16 and then (1 cup) -I went with the 1 cup and it was great. Secondly it doesn't indicate an oven temperature. Knowing that most cakes bake at 350, I went with that and it was fine. Although I'm sure that the ganache filling would have been FANTASTIC, I didn't have choc chips (so I left them out of the cake too) BUT I did have a container of tirimasu mascarpone that I used as the filling. OMG was it amazing. I needed to cover a cake with fondant for a class I took, so I frosted it first with a light chocolate buttercream frosting then covered it in fondant. It was truly awesome. THANK YOU.
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