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Printed From https://www.cakecentral.com/recipe/1795/cherry-nut-cake-i 2024-04-24
An easy cherry dump cake. Quick and good!
Cherry Nut Cake I
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup vegetable oil
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 1/2 cup chopped walnuts
Instructions
1 Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9×13 inch pan and mix thoroughly with a fork.
2 Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.