Cherry Nut Cake I

An easy cherry dump cake. Quick and good!

Cherry Nut Cake I

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup vegetable oil
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup chopped walnuts

Instructions

1 Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9×13 inch pan and mix thoroughly with a fork.

2 Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

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