Cherry Nut Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print An easy cherry dump cake. Quick and good! Cherry Nut Cake I Ingredients 2 cups all-purpose flour1 cup white sugar1 teaspoon salt1 teaspoon baking soda2/3 cup vegetable oil2 eggs1 (21 ounce) can cherry pie filling1/2 cup chopped walnuts Instructions 1 Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9×13 inch pan and mix thoroughly with a fork. 2 Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.