An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream.
1 Butter and flour an 8×8 inch baking dish and line bottom with parchment paper.
2 In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
3 Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
4 Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
5 Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.
Do you know if using a stabilizer will also help stiffen the whip cream?