Strawberry Shortcake Be The First To Review By Anonymous recipe Comments | 1 Favorites | 38 Print An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream. Strawberry Shortcake Ingredients 3 eggs1 cup white sugar1 cup all-purpose flour1 tablespoon milk1 tablespoon butter, melted 1 cup heavy cream2 tablespoons white sugar1/2 teaspoon vanilla extract1/2 teaspoon coffee flavored liqueur 2 pints fresh strawberries, halved Instructions 1 Butter and flour an 8×8 inch baking dish and line bottom with parchment paper. 2 In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan. 3 Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely. 4 Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur. 5 Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.