Very nice to work with it when you sculpt figures. You can also knead it into the home made fonant. (I usually do so). It gives nice taste to your figures and the cover of the cake
- 300g chocolate (white if yo want to colour it)
- 90g honey or corn syrup
Melt the chocolate in microwave oven (be careful not to burn it!!!). Add the honey (or syrup) and stir it until it separates from the bowl (it doesn’t take long, appr. 2 minutes!). Cover it in plastic foil and put it in the fridge for a few hours. When you take it out it will be as hard as rock, but start kneading, and it will soften by the haet of your hands I have never used it in itself, but mixed with my fondant it is very good to work with!