I love the white chocolate pudding mix with red velvet. So I combined it with the WASC method and It is wonderful! I like how the red velvet cake mix makes it cheaper, since you don’t have to buy the dye. I am a penny pincher, but love things that taste expensive! The best frosting to pair this with is Swiss Meringue Buttercream. It Is TO DIE FOR!!
- 2 Boxes Duncan Hines Red Velvet cake mix
- 2 cups Flour
- 2 cups Sugar
- 1-1/2 tsp Salt
- 1 small box White Chocolate Pudding Mix
- 2-2/3 cup Water
- 1/3 cup Oil
- 2 Tbsp. Vanilla
- 2 cups (16 oz.) Sour Cream
- 6 Eggs
- Mix all ingredients until combined, then mix on med. for 2 min. Bake at 350 till toothpick comes out clean.
is this a good recipe for a cake that needs to be carved and stacked?
How many cups of batter does this make or what size pans did you use? And would this work with a cream cheese frosting?
I'm wondering about only using 1/3 cup of oil. Thinking it should be 2/3...... I guess I'll find out if in about 55 minutes. Also wondered the 2 Tbsp of vanilla . I guess I've doctored this recipe a bit also....ha
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