Ruthie's Easy Red Velvet

I love the white chocolate pudding mix with red velvet. So I combined it with the WASC method and It is wonderful! I like how the red velvet cake mix makes it cheaper, since you don’t have to buy the dye. I am a penny pincher, but love things that taste expensive! The best frosting to pair this with is Swiss Meringue Buttercream. It Is TO DIE FOR!!

Ingredients

  • 2 Boxes Duncan Hines Red Velvet cake mix
  • 2 cups Flour
  • 2 cups Sugar
  • 1-1/2 tsp Salt
  • 1 small box White Chocolate Pudding Mix
  • 2-2/3 cup Water
  • 1/3 cup Oil
  • 2 Tbsp. Vanilla
  • 2 cups (16 oz.) Sour Cream
  • 6 Eggs

Instructions

  1. Mix all ingredients until combined, then mix on med. for 2 min. Bake at 350 till toothpick comes out clean.

Comments (4)

on

How many cups of batter does this make or what size pans did you use? And would this work with a cream cheese frosting?

on

I'm wondering about only using 1/3 cup of oil. Thinking it should be 2/3...... I guess I'll find out if in about 55 minutes. Also wondered the 2 Tbsp of vanilla . I guess I've doctored this recipe a bit also....ha


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