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Printed From https://www.cakecentral.com/recipe/17864/fudge-filling-2 2024-04-16
This is really nice chocolate fudge filling, the salt adds a lot of flavor and its not verryyy sweet, but really fudgy. Again from martha
Ingredients
- 1 (12-ounce) bag semisweet chocolate chips
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon coarse salt
- 3/4 cup evaporated milk
- 1/2 teaspoon pure vanilla extract
Instructions
-
lace chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate mixture; let stand until chocolate melts, about 5 minutes. Add vanilla, whisk until filling is smooth and well combined.
Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours.
