This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

O.D.’s Strawberry Jam Cake


  • 2 cups all-purpose flour
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 6 fluid ounces milk
  • 3 tablespoons strawberry jam


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan.

2 In a medium bowl, mix the flour, baking powder and salt. Set aside.

3 In a large bowl, combine oil, eggs, sugar and milk. Beat until blended. Add flour mixture and beat until smooth. Fold in jam. Pour batter into 9×9 inch pan.

4 Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.


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