This torte is delicious and very rich.

Brownie Torte

Ingredients

  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh strawberries (optional)

Instructions

    1 Butter and flour a 9 inch round cake pan.

    2 In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.

    3 Stir in 1 cup chocolate chips until melted.

    4 Remove from heat and add sugar and eggs, and stir until blended.

    5 Stir in 1 teaspoon vanilla , flour, and nuts.

    6 Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.

    7 Cool in pan 10 minutes. Then place on a cooling rack.

    8 To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.

    9 Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.


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