Brownie Torte Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print This torte is delicious and very rich. Brownie Torte Ingredients 1/2 cup butter1/2 cup light corn syrup1 cup semisweet chocolate chips1/2 cup white sugar3 eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup chopped walnuts1/2 cup semisweet chocolate chips2 tablespoons butter1 tablespoon light corn syrup1 teaspoon vanilla extract2 cups sliced fresh strawberries (optional) Instructions 1 Butter and flour a 9 inch round cake pan. 2 In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup. 3 Stir in 1 cup chocolate chips until melted. 4 Remove from heat and add sugar and eggs, and stir until blended. 5 Stir in 1 teaspoon vanilla , flour, and nuts. 6 Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched. 7 Cool in pan 10 minutes. Then place on a cooling rack. 8 To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla. 9 Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.