Pineapple Sheet Cake II

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

Pineapple Sheet Cake II


  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 teaspoons vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch sheet pan.

2 Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.

3 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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