Comments (14)

on

This recipe is very simular to what I have used, I use only the clear vanilla extract because dark extract tends to discolor my icing.

on

Crisco is a brand of shortening. Works the same as butter; lasts better in the heat without the better flavor of butter :)

on

If you cant find shortening, is there something else you can use?? For some reason you cant find it in most shops here by me.

on

I am looking for a BUTTERCREAM Frosting that taste like the buttercream frosting at Melrose Diner in Philadelphia. They make a Strawberry Shortcake with Buttercream Frosting that is distinquishable. Does anyone have a receipe close to Melrose Diner or know what I am looking for? Please help.

on

When you make your buttercream can you still feel the icing sugar when you eat it ? is there anyway I can make it more smoother without the feeling of the icing sugar when eating it. in the meantime i do beat it for a loooonnggggggg time but no diff in the texture. Can anyone help ?


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