The icing crusts very well and is very easy to do.
- 1 stick sweet butter
- 1 cup of Crisco
- 1 tablespoon vanilla
- 1 lb of confectionary sugar
- 1/3 cup of milk (more or less depending on personal taste)
Cream butter and Crisco together, then add vanilla. Mix well. Then add powered sugar and milk together. Mixing all ingrediants very well.