The icing crusts very well and is very easy to do.
- 1 stick sweet butter
- 1 cup of Crisco
- 1 tablespoon vanilla
- 1 lb of confectionary sugar
- 1/3 cup of milk (more or less depending on personal taste)
- Cream butter and Crisco together, then add vanilla. Mix well. Then add powered sugar and milk together. Mixing all ingrediants very well.