This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
Pineapple Pecan Cake
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 2 eggs, beaten
- 1 (15 ounce) can crushed pineapple, with juice
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
3 Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Is this cake ok for stacking? I need a good recipe for a stacked cake, only I will be omitting the nuts, that wont mess up the cake will it?
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