Pineapple Pecan Cake By Anonymous recipe Comments | 1 Favorites | 4 Print This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting. Pineapple Pecan Cake Ingredients 2 cups all-purpose flour2 cups white sugar1 teaspoon baking soda2 eggs, beaten1 (15 ounce) can crushed pineapple, with juice1 teaspoon vanilla extract1 cup chopped pecans Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan. 3 Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.