This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2 Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
3 Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Is this cake ok for stacking? I need a good recipe for a stacked cake, only I will be omitting the nuts, that wont mess up the cake will it?