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Bailey's Irish Cream cake with Bailey's Butter Icing/Filling

By cfpeoples
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/17705/baileys-irish-cream-cake-with-baileys-butter-icingfilling 2024-04-26

I came up with this for some irish friends of mine. They LOVED it. I filled and iced a tier of their cake using this icing.

Ingredients

  • 2 Boxes yellow cake mix
  • 6 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 1/2 cup Bailey’s

  • Bailey’s Butter Icing/Filliing

  • 1 cup butter, softened
  • 1/3 cup Bailey’s
  • 2 1/2 cup Powdered sugar.

Instructions

  1. Cake: Bake at 350 until done. I used 2 8-inch pans for this, and had a little left over for a single 6 inch round for my family.
    For Icing: Mix until smooth. Fill and ice.
    I made this a few weeks ago, and i think i ended up adding a little extra Bailey’s to the icing, but now i can’t remember exactly how much….so you might want to play around a little with this.