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Printed From https://www.cakecentral.com/recipe/17688/strawberry-chiffon-cake 2024-04-26
All credit goes to the website I got this from. I plan on making it with strawberries but you can do osmething different if you want.
Ingredients
- • 5 eggs, separated
- • 1/2 teaspoon cream of tartar
- • 2 1/2 cups sifted all-purpose flour
- • 1 1/2 cups sugar
- • 1 tablespoon baking powder
- • 1 teaspoon salt
- • 3/4 cup water
- • 1/2 cup vegetable oil
- • 1 teaspoon vanilla
- • Strawberries, kiwifruit and whipped cream for garnish (optional)
Instructions
-
Preheat oven to 325°F.
Beat egg whites with cream of tartar at high speed with electric mixer until stiff peaks form.
Set aside.
Sift together dry ingredients into large bowl.
Make a well in flour mixture.
Add egg yolks, water, oil and flavorings; mix well.
Fold in egg white mixture.
Immediately pour into not greased 10-inch tube pan.
Bake 55 minutes.
Increase oven temperature to 350°F.
Continue baking 10 minutes or until cake springs back when lightly touched with finger.
