Pineapple Cake III Be The First To Review By Anonymous recipe Comments | 1 Favorites | 8 Print A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer. Pineapple Cake III Ingredients 2 cups all-purpose flour2 cups white sugar1 teaspoon baking soda1/2 teaspoon salt3 eggs3/4 cup vegetable oil1 (20 ounce) can crushed pineapple with juice1 cup chopped walnuts1 (8 ounce) package cream cheese1/2 cup butter2 cups confectioners’ sugar1 teaspoon vanilla extract Instructions 1 Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan. 2 Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack. 3 Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.