Turkey cake for Thanksgiving day

Ingredients

  • Cake mix
  • frosting
  • fondant – brown, orange, yellow
  • edible marker – black

Instructions

    bake the cake in a round pan and a small bowl.
    Cut the round into half.
    Take one half carve the head portion.
    Remaining cake roll into balls for the pumpkin decoration
    cover the head portion and the small bowl cake with brown fondant
    use the other half of the round cake for tail use orange and yellow fondant for making feathers and use marker to draw.
    make the eyes, beak with yellow fondant


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