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Printed From https://www.cakecentral.com/recipe/17615/gluten-free-gingerbread 2024-04-26
A wonderfully moist gluten free gingerbread-Enjoy!
Makes 12
Ingredients
- 1 1/3 cup white rice flour
- 1/3 cup cornstarch
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons ginger
- 3/4 teaspoon cinnamon
- 1/2 teaspoon xanthan gum
- 1/2 cup sugar
- 1/2 cup molasses
- 1 egg
- 1/2 cup vegetable oil
- 1/2 cup boiling water
Instructions
-
1. Mix dry ingredients in a large bowl.
2. Add molasses and the egg.
3. Pour in oil and boiling water and beat until smooth.
4. Pour into a greased 9×9 inch pan and bake at 350 for 35-40 minutes.
5. Enjoy!
Note: Can easily be doubled or tripled.