A wonderfully moist gluten free gingerbread-Enjoy!
Makes 12

Ingredients

  • 1 1/3 cup white rice flour
  • 1/3 cup cornstarch
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons ginger
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon xanthan gum
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup boiling water

Instructions

    1. Mix dry ingredients in a large bowl.
    2. Add molasses and the egg.
    3. Pour in oil and boiling water and beat until smooth.
    4. Pour into a greased 9×9 inch pan and bake at 350 for 35-40 minutes.
    5. Enjoy!
    Note: Can easily be doubled or tripled.

Comments

Channy1008 Says... 24 Feb 2012 , 7:17am

Absolutely delicious!!! I baked it in a 9" springform pan, and it turned out wonderfully! Will definately make again and again.


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