This is basically modeling chocolate. It is very easy to make tastes great and fun to work with.
- 14 oz. Pkg of Candy melts
- 1/3 C light corn syrup
- Melt candy melts following package directions. Add corn syrup and stir to blend. Turn out mixture onto waxed paper and let set at room temperature to dry. Wrap well and store at room temperature until needed. Candy Clay handles best if hardened overnight.
White candy clay may be tinted using candy color or icing color. Knead in color until well blended.
Candy Clay will last for several weeks at room temp in airtight container.