Easy Pineapple Cake 1 Reviews By Anonymous recipe Comments | 0 Favorites | 53 Print A very easy pineapple cake with a cream cheese frosting. Easy Pineapple Cake Ingredients 2 cups all-purpose flour2 cups white sugar2 eggs2 teaspoons baking soda1 teaspoon vanilla extract1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese1/2 cup butter1 1/2 cups confectioners’ sugar1 teaspoon vanilla extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. 3 Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. 4 To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.