This butter cream is great for any cake I am using a french vanilla flavoring but any flavor can be added.
- 2lb Powder Sugar
- 2 sticks unsalted butter (I use Lando O Lakes)
- Sour Cream
- 2 Tsp Milk
- 1 tbsp French Vanilla Flavoring (or flavor of choice)
Mix all except Sour Cream. Start with adding 1Tbsp at a time of sour cream until you have the consistancy you prefer. I use less when using it to pipe or decorate and more when icing a cake.